This second edition has nothing in common with the previous one, designed rather for visual enjoyment as a symbol of renewal and adaptation to the new times in which the sector is immersed. The new book of the Jerez spirit has an “essentially photographic” content, which is accompanied by the “indispensable minimum of information”, that is, “it has little text and a lot of image”. Content: A bit of history. Climate, soil, grapes. Distillation. Aging. Ejoying brandy. The Regulatory Council. Glossary.