Description

Recognized as the best book of wines of the world edited in 2005 in the international prizes " Gourmand World Cookbook Awards 2005 " . These awards of books of gastronomy and wines are considered than the gastronomic Oscar.
"The big book of the sherry wines", it is a work that gathers the history of the wines of this denomination of origin, as well as its process of elaboration and enclosed you prescribe and different plates with which these wines can be combined. The book, which has been edited by the benefit society of the Box, the Council of Agriculture and Fishing and the Regulatory Council of the wines of Sherry, includes 16 chapters of 18 specialists in wines. With this book a window is opened for all the numerous faces of this unique diamond that are the Wine of the Marco of Sherry that, as few wines in the world, offer angle multitude of approximation from the most diverse slopes and disciplines: economic, social, historical, anthropologic, enológicas, gastronomic, even linguistic.