www.agricolajerez.com uses cookies to improve its service to customers. By continuing to browse through this site, you are consenting to their use.
Find out more information about our cookies policy.
I got it!
View cart Checkout
Your cart is empty
4ª reimpresion de este clásico libro argentino. Incluye anatomía, fisiología, higiene, aplomos, herrado en frío y caliente, técnicas de herrado, herradura, forjado, clasificación de herrados, etc.
REIMPRESION 2005
Loading reviews