"Gazpacho is the name of a dish universal in, and peculiar to, Spain. It´s a sort of cold soup, made of bread, pot-herbs, oil, and water. In materials are easily come by, and its concoction requires no skill. My gazpacho has been prepared after a similar recipe; Iknow not how it may please the more refined and fastidious palates to which it will be submitted; indeed, amid the multitude of dainties wherewith the table is loaded, it may well remain untasted"...
Edición facsímil de 1850