www.agricolajerez.com uses cookies to improve its service to customers. By continuing to browse through this site, you are consenting to their use.

Find out more information about our cookies policy.

Distilled Spirits IV. Science and Sustainability

Distilled Spirits IV. Science and Sustainability

Distilled Spirits IV. Science and Sustainability


  • Author: Dr Graeme Walker; Robert Fotheringham; Ian Goodall; Douglas Murray
  • publisher: Nottingham University Press
  • Year: 2012 (1 Edition)
  • Languages: Ingles
  • dimensions: Width 19.0 cms., Height 27.0 cms.
  • Weight: 1100 grs
  • ISBN: 1-908062-89-4
  • ISBN 13: 9781908062895
  • Book pages: 300
  • Book binding: board
  • colour: illustrated
  • Availability: On demand

Price: 85.00€ VAT included
Description

The distilled spirits industry is rapidly embracing new scientific and technological discoveries to save energy and water and to protect the environment. Science and sustainability issues are covered in this book which originated from the Worldwide Distilled Spirits Conference held in Glasgow Edinburgh in the Autumn of 2011 and organised by the Institute of Brewing & Distilling, Scottish Section. 350 international delegates at that conference discussed key challenges facing the modern distilling industry under the themes of Science & Sustainability. These topics are comprehensively discussed in these proceedings with 55 chapters dealing with distilling industry resources, yeast and fermentation, distillation advances, science behind flavours, novel analytical approaches, energy conservation, sustainable processes future technologies and consumer perception. This book is the fourth in a series of proceedings published by Nottingham University Press - the first, in 2004 described how production of distilled spirits throughout the world is a remarkable balance between tradition and innovation, the second published in 2008 described how the distilled spirits industry is changing rapidly to meet thedemands of globalisation and the fourth published in 2010 covered the themes of energy, environment and enlightenment. CONTENTS: PART 1 DISTILLING INDUSTRY RESOURCES. PART 2: YEAST & FERMENTATION. PART 3: DISTILLATION. PART 4: SCIENCE BEHIND FLAVOURS. PART 5 ANALYTICAL ASPECTS. PART 6: ENERGY FOCUS. PART 7: SUSTAINABILITY FOCUS. PART 8: FUTURE TECHNOLOGY. PART 9: CONSUMER PERCEPTION

Related Products

Vino. Guías gastronómicas

Vino. Guías gastronómicas

Análisis de los tipos de vino, desde los blancos secos y ligeros hasta los robustos tintos. Todo ...
6.95€
Estatuto del vino a las leyes del vino: un panorama actual y de futuro de la ordenación vitivinícola en España, Del

Estatuto del vino a las leyes del vino: un panorama actual y de futuro de la ordenación vitivinícola en España, Del

El presente libro analiza, desde una perspectiva crítica, todos los avatares que presenta la Ley ...
22.00€
Buenas prácticas en marketing del vino

Buenas prácticas en marketing del vino

Esta obra metodológica presenta de forma concreta e ilustrada todas las herramientas de ayuda a l...
35.50€
Gustos y estilos del vino

Gustos y estilos del vino

El gusto del vino. Las variedades. El origen. La mano del hombre. Tipos de vino: blancos secos li...
21.93€